Ingredients:
1 tbsp honey
1 tbsp vanilla syrup
1/10 cup Calvados
¾ cup hot, strongly brewed Melitta Coffee
2 tbsp semi-stiff whipped cream
Cinnamon
Preparation:
Put honey and vanilla syrup in either one big or two small glasses. Pour in Calvados.
Brew Melitta Coffeeand add it to glass(es). Top the coffee with
semi-stiff whipped cream and serve with a dash of cinnamon.